Chef de Cuisine Jobs in Abu Dhabi, UAE

Job Description

RTC1 Recruitment Services is one of the finest groups. The firm is looking to hire candidates for the post of Chef de Cuisine. There is only 1 vacancy available. Only male applicants can apply for this job. The company requires candidates with excellent communication and interpersonal skills. Candidates must have experience as Chef de Cuisine. Further details regarding the position are given below.

Position

Chef de Cuisine

Salary

The salary package offered by the firm is 12K AED all inclusive depending on the experience and qualifications.

Role of a Chef de Cuisine

The key duties of a Chef de Cuisine are the following.

1. Menu planning and development: Designing creative and innovative menus that meet the needs of the restaurant, its clientele, and its budget.
2. Food preparation: Overseeing the preparation of all dishes, ensuring that they meet the restaurant’s high-quality criteria and are served in a timely manner.
3. Kitchen protection and sanitation: Ensuring that the kitchen is clean, safe, and in compliance with health and safety rules.
4. Staff management: Hiring, training, and supervising kitchen staff, including chefs, cooks, and other kitchen employees.
5. Inventory management: Managing inventory levels, ordering supplies, and monitoring food costs to ensure profitability.
6. Budgeting and cost control: Managing the kitchen budget, monitoring costs, and implementing cost-saving measures where required.
7. Quality control: Assuring that all food served meets the restaurant’s high-quality standards and is consistent with the menu.
8. Customer satisfaction: Ensuring that customers are satisfied with the food and service provided by the kitchen, and addressing any complaints or issues that arise.
9. Menu pricing: Setting menu prices based on food and labor costs, market trends, and the restaurant’s overall profitability.
10. Collaborating with other branches: Collaborating with other divisions, such as marketing and front-of-house staff, to ensure that the restaurant runs smoothly and meets its objectives.

Eligibility Criteria

• A minimum of 3 years of experience as a Chef de Cuisine or Sous Chef.
• Good knowledge of western and international cuisine.
• HACCP or related certifications are advantages

Last Date for Applying

The final date for applying for this position is April 1, 2023

How to Apply

• Interested contenders can apply by clicking on apply button.
• For more updates please see our website at boardofjobs.com
• Applicants should apply with full documents according to the job requirement to avoid ambiguity. Carefully fill out the application form so that, the company can effortlessly access you and your application is not left out.
• The company will contact the selected candidates.

Job Location

Abu Dhabi, United Arab Emirates.