Kepak Group is one of the finest groups seeking to hire candidates for the post of Canteen Manager / Chef. The job description of a canteen manager or chef may vary depending on the size of the organization and the type of food service they provide, but generally, they are responsible for managing the day-to-day operations of the canteen or cafeteria, ensuring the provision of high-quality food and service to customers. Further details regarding the post are given below.
Canteen Manager / Chef
The salary package offered by the company is about 26000 – 28000 euros per year.
- Pension Plans
- Life Assurance
- Training & Development
- 31 days annual leave per year
- Values awards program
- Cycle to work scheme
Job Duties of a Canteen Manager / Chef
Some of the typical job duties of a canteen manager or chef may include:
- Menu Planning: Developing a menu that offers a variety of healthy and appetizing meals to customers, taking into consideration dietary restrictions and food allergies.
- Food Preparation: Overseeing the preparation of food, ensuring that it is of high quality, meets food safety standards, and is served at the appropriate temperature.
- Inventory Management: Managing inventory levels, ordering supplies, and ensuring that the canteen has the necessary food and equipment to meet customer demand.
- Staff Management: Recruiting, training, and managing kitchen and service staff, ensuring that they adhere to food safety and hygiene standards and that they provide excellent customer service.
- Financial Management: Managing the canteen’s finances, including monitoring expenses, revenue, and profits, and creating budgets for food and labor costs.
- Customer Service: Ensuring that customers receive excellent service, addressing customer complaints and concerns, and promoting a positive image of the canteen.
- Compliance with Regulations: Ensuring that the canteen meets all relevant regulations, including food safety and health and safety standards.
- Record-Keeping and Reporting: Maintaining accurate records of inventory, expenses, revenue, and other relevant data, preparing reports for senior management.
- A diploma / BTEC HND in Professional Cookery or equivalent is essential.
- Food Hygiene Level 3 desirable.
- Communicates well in written and oral form with multinationals on all levels.
- Good IT skills.
- Strong team player.
- Exceptional interpersonal, organization, communication, and creativity skills essential
Last Date for Applying
The final date for applying for this position is March 31, 2023
How to Apply
- Interested contenders can apply by clicking on apply button.
- For more updates please see our website at boardofjobs.com
- Applicants should apply with full documents according to the job requirement to avoid ambiguity. Carefully fill out the application form so that, the company can effortlessly access you and your application is not left out.
- The company will contact the selected candidates.
- This job includes no placement expense.